The Resource The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
Resource Information
The item The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Brandon Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Brandon Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun,"--Amazon.com
- Language
- eng
- Edition
- First edition.
- Extent
- 336 pages
- Note
- Includes index
- Contents
-
- Introduction
- Soups & stews
- Sandwiches
- Poultry
- Meat
- Fish & seafood
- Eggs, tofu & beans
- Pasta & grains
- Side dishes
- Sweets
- Index
- Isbn
- 9780804185349
- Label
- The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner
- Title
- The best and lightest
- Title remainder
- 150 healthy recipes for breakfast, lunch, and dinner
- Statement of responsibility
- by the editors of Food Network Magazine
- Language
- eng
- Summary
- "Using clever cooking techniques and ingredient swaps, Food Network Magazine's test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying--not tiny--portions. With a visual table of contents--complete with icons that indicate vegan, vegetarian and gluten-free dishes--you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun,"--Amazon.com
- Member of
- 7qZmhpgQjsw
- Cataloging source
- YDXCP
- http://bibfra.me/vocab/lite/collectionName
- Food Network Magazine
- Dewey number
- 641.5/638
- Illustrations
- illustrations
- Index
- index present
- LC call number
- RM222.2
- LC item number
- .B45723 2015
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Food Network (Firm)
- http://library.link/vocab/subjectName
-
- Reducing diets
- Low-calorie diet
- Low-fat diet
- Cooking, American
- Label
- The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- Soups & stews -- Sandwiches -- Poultry -- Meat -- Fish & seafood -- Eggs, tofu & beans -- Pasta & grains -- Side dishes -- Sweets -- Index
- Control code
- ocn907446657
- Dimensions
- 23 cm
- Edition
- First edition.
- Extent
- 336 pages
- Isbn
- 9780804185349
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)907446657
- Label
- The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- Introduction -- Soups & stews -- Sandwiches -- Poultry -- Meat -- Fish & seafood -- Eggs, tofu & beans -- Pasta & grains -- Side dishes -- Sweets -- Index
- Control code
- ocn907446657
- Dimensions
- 23 cm
- Edition
- First edition.
- Extent
- 336 pages
- Isbn
- 9780804185349
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)907446657
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.brandonlibrary.net/portal/The-best-and-lightest--150-healthy-recipes-for/YudRQK3Hjyg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.brandonlibrary.net/portal/The-best-and-lightest--150-healthy-recipes-for/YudRQK3Hjyg/">The best and lightest : 150 healthy recipes for breakfast, lunch, and dinner, by the editors of Food Network Magazine</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.brandonlibrary.net/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.brandonlibrary.net/">Brandon Public Library</a></span></span></span></span></div>
