Coverart for item
The Resource The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen

The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen

Label
The how can it be gluten free cookbook, Volume 2
Title
The how can it be gluten free cookbook
Title number
Volume 2
Statement of responsibility
the editors at America's Test Kitchen
Title variation
  • Gluten free cookbook
  • America's Test Kitchen the how can it be gluten free cookbook
Contributor
Subject
Genre
Language
eng
Summary
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover
Cataloging source
YDXCP
Dewey number
  • 641.5/6318
  • 641.3
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.U483 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Gluten-free foods
Label
The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen
Instantiates
Publication
Note
  • "A Test Kitchen handbook"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours
Control code
ocn900594281
Dimensions
24 cm
Extent
ix, 318 pages
Isbn
9781936493982
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)900594281
  • a1128332
Label
The how can it be gluten free cookbook, Volume 2, the editors at America's Test Kitchen
Publication
Note
  • "A Test Kitchen handbook"--Cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Gluten-free basics -- A good start -- Grains -- Comfort foods -- Bread, pizza, and crackers -- Cookies and bars -- Fruit desserts, pies, and tarts -- Cakes -- Nutritional information for our recipes -- Weight-to-volume equivalents for gluten-free flours
Control code
ocn900594281
Dimensions
24 cm
Extent
ix, 318 pages
Isbn
9781936493982
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • (OCoLC)900594281
  • a1128332

Library Locations

    • Brandon Public LibraryBorrow it
      Brandon Public Library 117 East Main St, Brandon, WI, 53919, US
      43.7349915 -88.7823207
Processing Feedback ...