Bibliograph

Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more

Type

Label

Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles, and more

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Ball canning back to basics

Oclc number

962551465

Sub title

a foolproof guide to canning jams, jellies, pickles, and more

Summary

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success

resource.variantTitle

Canning back to basicsBack to basics

Classification