Bibliograph

Cheese, the making of a Wisconsin tradition, Jerry Apps

Type

Label

Cheese, the making of a Wisconsin tradition, Jerry Apps

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Cheese

Oclc number

1181809437

Responsibility statement

Jerry Apps

Sub title

the making of a Wisconsin tradition

Summary

An overview -- Beginnings -- Wisconsin cheese making, 1840-1880 -- Wheat to cheese -- The cheese factory -- Rapid expansion, 1880-1920 -- The University of Wisconsin and dairying -- Caring for the dairy cow -- How cheese is made -- Wisconsin's historic cheeses -- Wisconsin's historic cheeses II -- Historic cheese factories inside and out -- Life in a cheese factory -- Growing up in a cheese factory -- Cheesemakers -- Major changes, 1920-1960 -- More changes, 1920-1960 -- Transition, 1960-1998 -- New directions, 1998-2018 -- Cheese graders and inspectors -- Cheese buyers, processors, and distributors -- Specialty cheeses -- Wisconsin's five largest cheese companies -- Selected cheese factory histories -- Specialized cheese factories -- Supporting organizations: cheesemakers -- Supporting organizations: dairy farm producers -- Celebrating and promoting cheese -- The funny side of cheese -- Green County, Wisconsin: a case study in change -- Final thoughts -- Appendix I: Cheese factory tours -- Appendix II: Cheese factory museums

Classification

Creator