Brandon Public Library
Barbecuing
Type
http://bibfra.me/vocab/lite/Concept
Label
Barbecuing
Name
Barbecuing
Focus
Barbecuing
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Incoming Resources
Subject of
3
How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
A man, a can, a grill, 50 no-sweat meals you can fire up fast, by David Joachim and the editors of Men'shealth
Midwest grill'n cookbook, featuring recipes from the hit TV show, Mad Dog & Merrill
Outgoing Resources
Focus
1
Barbecuing
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