Bibliograph

The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes

Type

Label

The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The all new Ball book of canning and preserving

Oclc number

911069245

Sub title

over 350 of the best canned, jammed, pickled, and preserved recipes

Summary

Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar

Table Of Contents

The importance of acidity in foods -- Basic gear -- Choose the right jar -- Know your altitude -- Canning and preserving 101 -- Water bath canning. James & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles -- Fermenting -- Pressure canning -- Freezing -- Dehydrating -- Curing and smoking

resource.variantTitle

Ball book of canning and preserving

Classification